Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0123420110160040488
Korean Journal of Community Nutrition
2011 Volume.16 No. 4 p.488 ~ p.496
Perception and Use of Complementary and Alternative Medicine in Diabetic Patients in Busan Area
Kim Hye-Ryung

Son Eun-Joo
Kim Mi-Kyung
Lyu Eun-Soon
Abstract
The purpose of this study was to investigate the perception and utilization of Complementary and Alternative Medicine (CAM) for diabetic patients in Busan. The subjects were 227 patients at two general hospitals (over 400 bed). This study was performed through the interviewing process using questionnaires conducted from January to April, 2010. Of a total of subjects, 109 patients (48.0%) had taken CAM at least one time. The patients used CAM recognized that they were ¡¯auxiliary medicines¡¯ (39.4%), ¡¯supplementary health foods¡¯ (32.1%) and ¡¯medicines¡¯ (19.3%), but inexperienced patients perceived them as ¡¯supplementary health foods¡¯ (29.6%), ¡¯unscientific treatment¡¯ (22.6%) and ¡¯medicines¡¯ (20.2%), It was significantly different between two groups of patients (p < 0.001). The number of CAM types used for the patients was 51. The CAM types were plant foods (64.3%), dietary supplement (23.6%) and animal diets (12.1%). The patients used an average of 5.9 different kinds of CAM and an average of 3.8 years them and paid \93,345 per month. The patients with diabetic complications and for longer morbidity periods used CAM for significantly (p < 0.05) longer periods. The mean effectiveness scores of the patients used CAM were 3.31/5.00 for efficacy satisfaction, 3.58/5.00 for fewer side effects compared to those of oral drugs, 3.60/5.00 for psychological stability, 3.81/5.00 for easiness to use, and 3.06/5.00 for economic satisfaction. Of the patients that used CAM, 55.9% did not consult with doctors about CAM. More than two-thirds of the patients (77.1%) did not feel the need to consult with doctors.
KEYWORD
complementary and alternative medicine, diabetic patient, perception
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)